Kitchen Supervisor
Responsibilities
- Supervising the food prep and cooking
- Ensuring kitchen hygiene and dealing with environmental health inspections.
- Ensure the safety of the food that comes out of the kitchen.
- Scheduling kitchen and staff shifts.
- Manage direct meal preparation and supervise all kitchen staff.
- Arranged daily menus and apportioned ingredients.
- Order food supplies and kitchen equipment, as needed.
- Managing inventory.
Requirements
- Excellent communication, problem-solving, and organizational skills.
- Ensure adherence to all food safety practices on a consistent basis.
- As a kitchen supervisor, you lead a team of culinary professionals by managing work schedules.
- Solid culinary background: food preparation, cooking, and presentation of food.
Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the job title as the subject of the mail.